As you may or may not have heard I graduated last week from BYU-Idaho, so now I have all of this extra time that I am not use to, so cross your fingers that this will mean more food masterpieces or maybe even a little bit of savvy style. Here is my first meal since graduation, not the best in the world but super easy and hopefully they will get more exciting over time.
The recipe is found here, however, because I was busy yesterday I decided to make it a simple and super quick version. Instead of making the sauce like they said I just mixed in alfredo sauce and spaghetti sauce:
Step 1: Boil noodles
Step 2: Defrost chicken and chop into cubes and then cook. (I just fried them up on the stove)
Step 3: Chop tomatoes
Step 4: Mix all ingredients into a pan
Step 5: Cook at 350 for 15 minutes.
Enjoy and keep being awesome!