Time for Pumpkin

It's October 3rd. Know what that means? Pumpkin time ! Ok I will admit I started on the pumpkin stuff back in August. We moved this summer and over the course of unpacking I discovered that I had no less then NINE can of pumpkin puree. I know, I have a problem. So I started baking. There were a few recipes on Pinterest I have been wanting to try so this excess of pumpkin actually worked out for my belly.

I mean, so many good things are pumpkin, like pumpkin cheerios, Pumpkin hot chocolate, pumpkin morsel chips, and a pumpkin pie spice cook book!



First up, Pumpkin Snickerdoodles. Snickerdoodles are one of my favorite cookie so when I saw this recipe I knew I would be happy. I was. Very yummy and so soft. These made it onto my fall baking list. Find the recipe over at Seeded at the Table.


These Pumpkin Waffles and Cinnamon Syrup are a family favorite around here. I might have even posted about them before...they are that good. So delish. Recipe over at The Idea Room.


(Sorry for the lame picture - I only had my instagram picture.)

This last one was amazing. The only thing I would change is the amount of chocolate chips and I added a teaspoon of pumpkin pie spice (that was recommended in the comments). The family loved the bread and thought I was crazy when I said there were too many chocolate chips. Recipe over at Java Cupcake.
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