Chicken Alfredo Pasta Bake - The Simple Version

As you may or may not have heard I graduated last week from BYU-Idaho, so now I have all of this extra time that I am not use to, so cross your fingers that this will mean more food masterpieces or maybe even a little bit of savvy style. Here is my first meal since graduation, not the best in the world but super easy and hopefully they will get more exciting over time. 

The recipe is found here, however, because I  was busy yesterday I decided to make it a simple and super quick version. Instead of making the sauce like they said I just mixed in alfredo sauce and spaghetti sauce:

Alfredo sauce
Spaghetti sauce
Mozzarella Cheese

Step 1: Boil noodles
Step 2: Defrost chicken and chop into cubes and then cook. (I just fried them up on the stove)
Step 3: Chop tomatoes
Step 4: Mix all ingredients into a pan
Step 5: Cook at 350 for 15 minutes.

Enjoy and keep being awesome!
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  1. From one sister blog to another - this looks great! We are so glad that you linked up to our “Strut Your Stuff Saturday.” We hope you’ll be back soon! -The Sisters

  2. Congrats on your graduation. My husband went there, but it was called Rick's at the time. Yes, we are getting old. . .

    Thanks for the recipe.

    Visiting from 30 Handmade Days Linky Party, hope you'll stop by my blog too. :) I posted some cookies that we can eat after the pasta!

    Thanks for sharing,

  3. I love simple versions!! So glad to have you at Things I've Done Thursday!


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